Professional Knives
Perfect for Abattoirs, Butchers, Food Processors and Supermarkets
The Perfect Blend
of Price and Performance
Introducing the Professional Knives range – a cutting-edge collection designed for superior performance. Thanks to its uniquely angled blade edge, these knives are exceptionally durable, delivering cleaner and straighter cuts while withstanding collisions and twisting. The ergonomic polypropylene handle ensures a strong and lasting bond with the blade, incorporating the Sanitized® Antimicrobial Protection, an effective bacteria inhibitor with a 99.99% efficiency rating. Plus, all our knives are NSF-certified, meeting high public health and environmental protection standards.
Quality stainless steel knives with multiple blade options for precise meat and food cutting. Ergonomic, antimicrobial handle. NSF certified.
Carbon Sharpening Steels available in smooth or knurled finish. Dual grit Sharpening Stones also available.
High-quality knife kits for professionals, including BBQ, chef, and butcher options with NSF & Sanitized certification.
NSF & Sanitized Certified
The steel used in Starrett’s Professional Knives Range is certified as food-grade by NSF, with an NSF / ANSI 2-level certification. This certification ensures that the knives are safe for use in food processing plants and other food-related industries. It also means that the knives are manufactured with materials that meet strict food safety standards.
NSF is an international organisation considered one of the most renowned in the development of specific standards for public health and environmental protection. In addition to the targeted education and services provided to its members, the institution certifies, approves, and inspects products designed for the food industry. Key requirements for obtaining NSF certification:
Sanitised® Antimicrobial protected handles act like a super inhibitor of bacteria and have a 99.99 % efficiency rating. Offering high impact resistance, ultraviolet radiation resistance, high resistance to bases and weak acids, and aggressive detergents. This is crucial when it comes to food handling as it reduces the risk of cross-contamination and helps maintain a hygienic environment.
The handle’s material is specifically designed to resist bacteria growth, making it easier to clean and sanitize. This means that the knives are always safe and ready to use, even in the most demanding food processing environments and work in temperatures of up to 40-60ºC.
Sanitised® Antimicrobial protected handles act like a super inhibitor of bacteria and have a 99.99 % efficiency rating. Offering high impact resistance, ultraviolet radiation resistance, high resistance to bases and weak acids, and aggressive detergents. This is crucial when it comes to food handling as it reduces the risk of cross-contamination and helps maintain a hygienic environment.
The handle’s material is specifically designed to resist bacteria growth, making it easier to clean and sanitize. This means that the knives are always safe and ready to use, even in the most demanding food processing environments and work in temperatures of up to 40-60ºC.