A sharpening steel and protector are great tools for keeping your knives in optimal condition. However, proper care and usage are crucial to ensure their longevity and effectiveness. In this article, we will explore practical tips on how to maintain and use your sharpening steel and protector. By following these guidelines, you can improve the lifespan of your tools and achieve consistently sharp and efficient knives.

Preserve the Coating

To safeguard the coating of your sharpening steel and protector, it’s important to avoid any impacts on their surfaces. The coating not only enhances their durability but also prevents unwanted scratches or damage. Treat these tools with care, and they will serve you well for a long time.

Store in a Non-Humid Environment

Create an ideal storage environment for your sharpening steel and protector by keeping them in a non-humid area. For maximum convenience, consider hanging them by their cords or handles. This practice not only ensures their efficiency but also extends their life. By minimizing exposure to moisture, you can prevent rust and corrosion, which could compromise the performance of your tools.

Proper Sterilization

Before starting the sharpening process, it is essential to ensure that your sharpening steel is clean and sterilized. Avoid using oxidizing products, as they can be harsh and potentially harmful to the steel’s surface. Instead, soak the steel in hot water at a temperature of 85°C for between 5 and 20 minutes. This sterilization method, in accordance with decree n° 1812 of 08/02/1996, guarantees a hygienic sharpening experience.

Wrapping for Storage

To protect your sharpening steel and maintain its quality, it is advisable to wrap it properly before storing it. This step adds an extra layer of protection, preventing accidental damage and ensuring that the steel remains in optimal shape. Invest a few moments to wrap it securely, and you’ll reap the benefits of a well-preserved tool.

Caring for your sharpening steel and protector is essential for maintaining the sharpness and longevity of your knives. By following the guidelines outlined in this article, you can ensure the preservation of the coating, store them in a non-humid environment, practice proper sterilization, and wrap them securely before storage. These simple yet effective steps will help you increase the lifespan and functionality of your sharpening tools, allowing you to enjoy consistently sharp and efficient knives for years to come.