Introducing Skinner Blades – Precision and High Performance for the Food Market.

We are delighted to share with you that we have just installed a new production line of Skinner blades. This significant investment, exceeding 1 million Euros, marks a crucial milestone in our journey towards diversifying our product line for the food market.

We are investing in state-of-the-art equipment to ensure productivity, precision, and ultimately, a final product that guarantees precise and uniform cutting, enabling our customers to achieve the highest level of quality in their operations.

Technology and Innovation Driving Quality

Our equipment features an auto-compensation system, controlled through high-quality inspection cameras. This innovation allows us to monitor and control the height and quality of the cutting edge with precision and automation, ensuring that each produced blade meets the most rigorous quality standards.

Diversity of Sizes and Formats

We have the capability to manufacture Skinner blades in various sizes and formats. Currently, we are producing widths of 20 x 1.0 mm and 22 x 0.70 mm, providing diverse options to meet the specific needs of the sector.

ABOUT THE PRODUCT LINE

Suitable for removing meat membranes, skinning fish and derinding pork. Available in 3 chamfer types: right, left, and no chamfer.

BETTER PERFORMANCE:

• Special alloy stainless steel that stays sharper for longer and increases productivity
• Laser-engraved blade for easy origin identification and traceability

LONGER BLADE LIFE AND EFFICIENCY

• Special heat treatment
• Increased performance

HIGH QUALITY FINISH

• Premium sharpening with minimal roughness
• Optimum cutting finish

For more information about the new Skinner blades, please feel free to contact our sales representative, who will be pleased to assist.