As a professional in the food industry, you understand the importance of food safety and hygiene. One of the key elements in ensuring safe food handling is using the right tools, especially knives. That’s where Starrett’s Professional Knives Range comes in. Not only are they versatile and available in different shapes and colours, but they also have a unique feature that sets them apart: the sanitized handle.

Who is Sanitized AG?

SANITIZED AG is the leading worldwide producer of antimicrobial hygiene function and material protection for textiles and polymers.

More info on SANITIZED AG can be found here

Exploring the Sanitized Feature in Starrett Products: How Does it Work?

The sanitized feature of Starrett’s knives ensures that the handle is protected from odor, bacteria, and other harmful substances. This is crucial when it comes to food handling as it reduces the risk of cross-contamination and helps maintain a hygienic environment. The handle’s material is specifically designed to resist bacteria growth, making it easier to clean and sanitize. This means that the knives are always safe and ready to use, even in the most demanding food processing environments.

What Additional Standards are Incorporated in Starrett Knives?

Furthermore, the steel used in Starrett’s Professional Knives Range is certified as food-grade by NSF, with an NSF / ANSI 2 level certification. This certification ensures that the knives are safe for use in food processing plants and other food-related industries. It also means that the knives are manufactured with materials that meet strict food safety standards.

More info on NSF / ANSI 2 level certification can be found here

What knives and accessories are included in the range?

Starrett’s Professional Knives Range is available in different sizes, shapes, and applications, making it suitable for various food processing needs. From breaking down large cuts of meat to trimming and slicing vegetables, these knives are versatile and reliable.

The range includes:
– Boning knives
– Butcher’s Knives
– Skinning Knives
– Chef’s knives
– Steak Knives
– Cleavers
– Sharpening Stones and Steels

All are designed to meet the demands of the food industry.

The knives are also available in different colours, making them ideal for use in shifts at food processing plants, kitchens, and other food-related industries. The colour-coding system helps prevent cross-contamination, making it easier to maintain a hygienic environment.

Starrett’s Professional Knives Range is the ultimate solution for safe food handling. With its sanitized handle feature and food-grade steel, you can be confident that you are using the right tools for the job. Choose from a variety of shapes and colours to suit your needs, and rest assured that you are working with knives that meet strict food safety standards.

To find out more about our professional knives range, view our digital catalogue or visit our website.